. I love the addition of lemon to these cookies. It does a great job of balancing out the tartness of the fresh lemon juice and zest. Cake Mix Cookies: Lemon with White Chocolate Chips Add the lemon juice. Powered by WordPress. Baking time is essential, you shouldn’t over bake so you can eat them soft. This time, instead of blueberries, I paired my lemon with sweet, creamy white chocolate. Discover even more, check out all our recipes below! I add the flour in 2-3 batches. White Chocolate Lemon Cookie Bars Recipe. If you are looking for lemon desserts you are in the right place. 1 tbsp fresh lemon juice Once again we’re whipping up some cake mix cookies for a quick and easy treat. Drop dough onto light colored baking sheet. Mix in white chocolate chips and zest. Hope you all enjoy Pastry and Beyond! I know I’m her granddaughter because we have a love of white chocolate in common. Cook Time: Subscribe to the newsletter for the latest recipes delivered straight to your inbox each week. My oldest daughter decided to join in on the fun while I was trying to snap a few pictures for this recipe post. THESE LOOK AMAZING!! You have me craving these cookies something fierce! I make everything clear with step by step pictures. Oh Wow! Then I mix the sugar and lemon zest in a mixing bowl to bring the lemon flavor out. Enjoy! Add in the egg and mix well. **For extra lemon flavor you can use 4 tablespoons of lemon zest. Approachable Recipes. You had me at white chocolate! Remove the baking sheet from the oven. Preheat oven to 350 degrees. Love the white chocolate chips! 1/2 C white chocolate chips Lemon bars, lemon curd and lemon cookies are just to name a few. I know I’m her granddaughter because we have a love of white chocolate in common. Set aside. Cover the dough with a plastic film and keep in the freezer for 30 minutes. Tangy zippy lemon with sweet vanilla white chocolate to balance it out. Line a cookie sheet with parchment paper.In the bowl of a stand mixer, or with an electric mixer, cream together butter and sugar. Slowly beat in dry ingredients to wet ingredients. I mentioned on Wednesday that Easter makes me think of lemon desserts, so it shouldn’t surprise you to see another lemon recipe coming so soon! Line baking sheet with parchment paper or silicone baking mat. To once again keep my cookies from sticking to the pan and to make clean up easier, I pulled out my trusty Reynolds® Cookie Baking Sheets. If you want to add more chocolate on top, you should do this while the cookies are still hot. In a large bowl, cream slightly cold butter and sugar for 4 - 5 minutes until light and fluffy. Line a cookie sheet with parchment paper. I have been craving lemon flavored desserts lately for some reason! Fun Mini Sprin, Skip the multiple batches of cookies and press all. Your email address will not be published. One of my most popular recipes on Modern Honey is my Lemon Sugar Cookies. Slowly beat in dry ingredients to wet ingredients. Later I add the egg, mix well, and scrape down the sides and the bottom again. Cream together sugar and butter. It didn’t work so well. I know it is now one of my favorite uses for lemons. To bake simply roll into equal sized balls with hands and press down until cookies are around 3/4 - 1 inch in thickness ; Bake each batch for 12-15 minutes or until edges are golden brown ; If desired, once cool, drizzle in melted chocolate (or lemon flavoured white chocolate! And, since they’re non-stick you don’t need to use cooking spray. Add 1 drop of yellow food coloring if desired. I cover the bowl with a plastic film and keep in the freezer for 30 minutes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In separate bowl, combine sour cream, pudding mix, salt and baking soda. Learn how your comment data is processed. Perfect little cookies! She’s also a big white chocolate fan. Add in lemon juice, vanilla extract, and egg and beat until creamy.In a medium bowl, whisk together flour, cornstarch, baking soda, salt, and lemon zest. Lemon and White Chocolate Cookies Affiliate links If you click on one of the Amazon or eBay links in my recipes and buy something I get a small amount of the cost, but don’t worry this doesn’t cost you any extra! Easy! On any given day, we’d both choose a block of white chocolate over the others. Slowly add in the dry ingredients. I know, I tried to resist. The dough will be sticky. I’ve search for the right receipt for some time and thank you for posting. Today, again I use lemon and white chocolate together to make lemon white chocolate cookies. Sounds so flavorful and perfect for spring! Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. It’s used in recipes to add a stronger lemon flavor. Grate zest into a bowl, then measure it out as needed using measuring spoons. Add the flour in 3 batches and mix well. , What a great cookie… love the combo of lemon and white chocolate. I increase the amount of lemon zest in the recipe. ","position":5,"name":"Remove cookies to a wire rack to cool....","url":"https:\/\/www.a-kitchen-addiction.com\/white-chocolate-lemon-cookies\/#mv_create_108_5"}],"url":"https:\/\/www.a-kitchen-addiction.com\/white-chocolate-lemon-cookies\/"} These easy Cranberry Orange Scones are filled with, Crunchy, creamy and salty, sweet these Pumpkin Pie, Your Thanksgiving turkey doesn’t have to be diff, These Baked Apple Fritters require just a handful, Bakery Style Cranberry Orange Muffins are the perf, No tricky pie crust or corn syrup in these Spiced, Thick, chewy, and loaded with peanut butter, these, Crispy on the outside and creamy on the inside, th, Sprinkles are always a good option! 1 egg Move over chocolate chip cookies, you’ve got a new competitor! After adding the lemon juice, the mixture may curdle which is ok. Remove cookies to a wire rack to cool. A great combination for these chewy white chocolate lemon cookies. I can’t wait to make these this weekend. You can keep well-wrapped cookie dough/balls in the fridge up to 3-5 days and in the freezer up to 3 months. Yield: 12 minutes Save my name, email, and website in this browser for the next time I comment. Total Time: Lemon White Chocolate Chip Cookies. Lemon and white chocolate both have of a subtle, refreshing flavor, and they go together perfectly.

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