Come on, you know we all have those moments:). I let them each have one muffin with some fresh fruit and a glass of milk. The Two Peas & Their Pod Cookbook is here. I promise it isn’t a typo:). Privacy policy & disclosure. They have the perfect amount of sweetness and a really nice soft texture. Let’s talk MUFFINS! This site uses Akismet to reduce spam. For his 1st birthday I left out the cocoa and made this a cake with whipped coconut cream on the outside. I will definitely be keeping this one in my muffin rotation! Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. I had yet to find the perfect Vegan dessert that would replace the chocolate-y void that haunted my newly Vegan soul. The boys were super excited! You can skip that if you’d like, or replace it with some nuts, seeds, or extra banana slices! Oh yeah, and they’re vegan, gluten-free, and made from only 10 plant-based ingredients. Stir everything together – the batter should be relatively thick. (I can’t tolerate rice or wheat), I have not tried either so I cannot give you any guarantees, but do make a banana bread with buckwheat flour so that should work. Chocolate Banana Muffins, to be exact. Please give it a rating, leave a comment, or tag a photo @rhiansrecipes #rhiansrecipes on Instagram! Once the toothpick comes out clean, the mini muffins are ready. YES! Glad you’ve got a new recipe to add to your rotation! Home » Recipes » Baking & Desserts » Gluten-Free Vegan Chocolate Banana Muffins, Last updated - September 18, 2020; Published - February 4, 2020 By Rhian Williams 12 Comments. Ah, dessert. I would love to try your recipe but I do not have any of the nut or seed butters… can I use regular butter instead? I’d love to use it but don’t want it to over power my muffins ahaha. These vegan chocolate banana bread muffins are delicious and super easy to make too. He looked up at me and said, “Do you have take pictures of them?” Ha! Tip: Make sure to use a measuring jug to measure out the exact amount of plant-based milk! The Chocolate Banana Muffins are rich, fudgy, and taste similar to a chocolate cupcake, but guess what? Add everything else (except chocolate chips) and mix until smooth. Mix very well. Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! In a large bowl, whisk together flour, sugar, cocoa, baking soda, baking powder, and salt. I did read that you can actually use avocados in place of butter in a recipe also–equal amounts for the exchange. I made them today and they may not last until tomorrow around here…Really a cupcake but don’t tell anyone : ), I’m delighted to hear that, Naomi! If you get into making it and mixing everything and it seems a bit dryer than it should you can use a little bit of applesauce to help push it along. i only have two ripe bananas and they are quite large, so would that be okay or do i need the third? 1-Bowl Fudgy Banana Chocolate Chip Muffins (Vegan/GF) The fudgiest plant-based, gluten-free chocolate muffins on the block, made in 1 bowl with wholesome ingredients like almond flour, flaxseed, cocoa powder, bananas, and more! 1/4 cup water Bake for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. It’s also important to get these muffins in the oven as quickly as possible after you mix the wet and dry ingredients. Last updated - September 18, 2020; Published - February 4, 2020 By Rhian Williams 12 Comments The muffins can be kept on a plate on the countertop for a day or two. For a fancier presentation, dust the top of the cooled muffins with. Add the mashed banana to the sugar mixture, then add chocolate chips, water and vanilla. Combine mashed up bananas with oil, plant milk and sugar in a large bowl. Chocolate Banana Muffins, to be exact. Designed and Developed by PenciDesign, Chocolate Banana Muffins | Vegan & Gluten-Free, Let’s talk MUFFINS! I’m not much of a baker so I’m not sure if those are interchangeable. Rate this recipe Part of HuffPost News. ★☆ It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all. Enjoy! I am delighted to hear that they were such a hit with you! You don’t need any eggs because the bananas keep the muffins super moist. I also won’t have access to a fully equipped and well-stocked kitchen so I won’t be able to do any recipe development for a while either, but don’t worry I shot several extra recipes before we left and I hope to be back in Bristol by the time they run out…. They are healthy. (Nutrition information is calculated using an ingredient database and should be considered an estimate. A few days – but best eaten whilst fresh if you’re using gluten-free flour! © 2008 - 2020 Two Peas & Their Pod. He knows me too well. Lazy Cat Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to,, These Chocolate Banana Muffins are fluffy, tender, and made with only 10 plant-based ingredients! Set aside. Thanks for all of your super yummy vegan gluten free recipes. The butter will be more oily and the nut/seed butter adds more of a thickness. Chocolate banana muffins are a versatile treat. This recipe for vegan chocolate banana muffins calls for oatmeal and bananas. Chocolate banana muffins are a versatile treat. Also that Duncan’s tinnitus is improved. I had to bake them at 325F instead of 350F. These are delicious, soft and chocolaty! They go very fast and I used frozen bananas, thawed them just slightly and mixed them in the Vitamix together with the milk. They will come in handy for those I NEED CHOCOLATE moments. They had no clue they were vegan. I think I’d also love to put chocolate chips into the batter, too. These are such a hit and staple in our house! You will never know these chocolate banana muffins are healthy because they are SO good! Soy yoghurt might too, it is certainly worth a try. They’re perfectly sweet with just the right amount of banana flavour! I made them last week and loved how moist they stay for several days. 1 cup vegan semi sweet chocolate chips. These vegan chocolate banana bread muffins are delicious and super easy to make too. 1/4 cup water 1 tsp vanilla extract 1 cup vegan semi sweet chocolate chips . What You Do: Preheat the oven to 350 degrees. Delicious, thank you! If you need the muffins to be vegan, make sure you use vegan chocolate chips. * Percent Daily Values are based on a 2000 calorie diet. In a separate bowl, whisk together the bananas, soy milk, vegan margarine, and vanilla. I didn’t quite cook them for the allotted time so they turned into vegan chocolate banana bread brownie muffins! Sprinkle with chocolate chips if desired, then place the muffins in the middle rack of the oven. Order Now. You may just need to keep it in the oven for about 40 minutes or so. Fold the dry ingredients into the wet ones slowly and gently. (I don’t have any coconut sugar). Thanks so much, glad everyone liked them! They only require a handful of ingredients, most of which you probably have lying around your kitchen. I’ve been trying to find things to bake recently so this idea is def on my list! Woo! I like the sound of those words. I already snapped my photos so the muffins were ready to be eaten. Ania, This recipe has been written by Ania. Best from a long-time viewer <3. My son loves them too. Combine with the dry ingredients and stir just until the ingredients are combined. Remove the muffins from the oven and let sit in the tin for 5 minutes, then carefully use a butter knife to transfer them to a baking rack and let them cool completely. I might be wrong…Ania. chocolate banana muffins, healthy muffins, muffins, vegan muffins. It should be fairly pourable. This recipe looks great!

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