“Once you’re ready to blend, start the speed on medium-low” she recommends. Bring to a boil; heat until sugar is dissolved. Place the tequila, lime juice, orange juice, agave, and water into a container and freeze them overnight. With so many different variations of this frosty drink, we couldn’t help but wonder if there was a way to get it right every time. Yup, even avocados can be transformed into a frozen boozy drink. Why? To serve, rim glasses with citrus margarita salt and pour in the frozen margaritas. Garnish your glasses with sugar-dipped strawberries for an extra indulge treat. The best part: you’ll already have the zest on hand when making this frozen margarita recipe. Featured on the Today Show and Washington Post. Here’s the method that we found worked best. And, don’t forget to salt the rim and garnish your glasses with lime once they’re chilled. Alex and I tried to find an alternate method, because who wants to think a day ahead to make frozen margaritas? Gather your supplies.. The key to The Kitchen’s Frozen Avocado Margarita is to add the avocado after all the other ingredients have already been blended. To make simple syrup, combine equal parts of granulated sugar and water in a saucepan. Nothing screams Cinco de Mayo quite like a frozen margarita. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. This type of tequila is aged and has a more nuanced, interesting flavor than a tequila blanco. This floral margarita tastes just as good as it looks. Learn how to make … Specifically, I … Finally, buy a great tequila for this recipe! Amanda Neal, a recipe developer for Food Network, says that the first step is to have the proper tools in your kitchen. Disclaimer. ©Stephen Murello. On Instagram? Blend on high for a few seconds. All rights reserved. No Cinco de Mayo celebration would be complete without a Margarita. ), Keywords: Frozen margarita, How to make a frozen margarita, Best frozen margarita recipe, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Allow to cool. If you don’t want to use fancy margarita salt, you can simply use salt for rimming the glasses. Making the Ultimate Frozen Margarita: Unlike a lot of Margarita recipes, where you throw the ingredients into the blender, the Ultimate Frozen Margarita takes some time. Once the avocado has been added, blend for about 10 more seconds until the drink is smooth and creamy. We’ve spent a while honing this one to make sure it’s the best frozen alcoholic drink imaginable. ©Ryan Liebe - 2015. Now that you’ve perfected the art of the frozen margarita, celebrate with one of these mouth-watering recipes: To save on prep time, Ellie Krieger uses a bag of frozen diced mango for her icy margaritas. The recipes have been well tested and will work for you and your family every time! For the finishing touch, keep your margarita cold for longer by placing your glassware in the fridge or freezer at least 30 minutes before serving. Blend your ingredients until … What came out as the best frozen margarita recipe? Serve immediately. (Not me.) Frozen watermelon cubes and frozen limeade concentrate work hand-in-hand to balance the sweet and sour flavors in this drink. Combine lime juice, triple sec and tequila with a homemade hibiscus syrup; chill the mixture and blend with ice until slushy. 4-6 cups ice. However, while the ingredient list for a classic margarita on the rocks is pretty simple (tequila + orange-flavored liqueur + lime juice + simple syrup), the formula for a frozen margarita is less straightforward. 1/2 cup of triple sec. https://www.allrecipes.com/recipe/24494/ultimate-frozen-strawberry-margarita Don’t let this margarita’s vibrant hue scare you off — it’s just blue curacao! Seal container and place in freezer for at least 8 hours and up to one week. So, while it’s a bit of a buzz kill to have to think ahead on your frozen margs, this is one sacrifice you’ll have to make. Place all ingredients in a blender jar and fill with crushed ice. Since tequila is the main flavor in this frozen margarita, spending a few extra dollars on an at least medium quality tequila is recommended! Margarita glass: A variant of the classic coupe, a margarita glass has a long stem and a curved bowl. https://www.theblendergirl.com/recipe/the-best-frozen-margarita-recipe Ready for your new favorite drink? On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Blend on highest setting, until completely smooth. Pour into margarita glasses. Not only will crushed ice give you that desired frothy texture, but it will also save the blades from becoming dull. “A high-speed blender is the best tool for the job because of its smooth, fast moving blades,” she says. Outside of this frozen margarita recipe, here are a few of our favorite cocktail recipes: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Lime wedges. Photo by: Levi Brown She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. It’s sure to become your new go-to drink. Photo by: Stephen Murello Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Tequila blanco is not aged and has a straightforward flavor. So why not make up a batch? “This will start to crush the ice without watering down your drink. Sure, a margarita on the rocks will get the job done, but we think that sipping on this slushed, boozy treat just feels festive. Who can turn down the sweet tart goodness of a frozen margarita? Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Pour into the prepared glasses and serve. “It’s best to add an extra 1/4 ounce of lime juice and simple syrup to your frozen margarita for a perfectly balanced beverage.”. https://www.chowhound.com/recipes/slushy-blended-margarita-11373 Food Network Magazine’s traditional Frozen Margarita recipe calls for freezing water, To find out how to make the *perfect* frozen margarita, we enlisted the help of our test kitchen. Process for several minutes or until … A red margarita garnished with a frozen strawberry in a long stemmed glass placed on a round wooden tray. Place the margarita salt on a plate and wet the rim of the glasses; dip the rims into the margarita salt. Because of the alcohol content, the Tequila mixture will not freeze. The margarita salt! It's made with fresh lime juice, and Grand Marnier rather than the standard Triple Sec. It’s simply salt, lime, and orange zest mixed together for rimming the glass. Will it stay frozen or melt within 2 seconds of pouring it into the glass? Also, we recommend using tequila reposado for this recipe. Chicken Mozzarella Pasta with Sun-Dried Tomatoes. Place the frozen ingredients into a blender and blend until smooth and fluffy. Put ice in the blender. You can use either, but reposado will add the most flavor. Many of our test runs melted in the first few minutes. (See Note 3), (2 1/2 ounces) fresh lime juice (3 or 4 limes). Serve immediately. It will highly affect the final flavor of this recipe. Please leave a comment below and/or give this recipe a rating. But we loved the way this margarita salt looked on the glass–and tasted! Get your Cinco de Mayo fiesta started with these festive appetizers and killer cocktails. How to Make the Best Frozen Margaritas of Your Life 1. 1 cup tequila. 1/4 cup of freshly squeezed lime juice (about 2 limes) 2 tablespoons superfine sugar, agave syrup or sweetener of your choice. Then put the remaining ingredients, in the order listed, over the ice. Ingredients 1 cup tequila 1/2 cup of triple sec 1/4 cup of freshly squeezed lime juice (about 2 limes) 2 tablespoons superfine sugar, agave syrup or sweetener of your choice. Alex and I tested a variety of methods for making a frozen margarita: blending the ingredients with ice, freezing the mixture before serving, and even using an ice cream maker! When ready to serve, add ice and Tequila mixture to blender. “The very cold temperature of the drink will actually dull the overall taste,” Amanda says. Pour into prepared glasses. Here’s how to make a frozen margarita (the basic steps): As you can see, this method requires thinking ahead! Here’s how to make it! We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. To make these blue beauties even more unique, Ree Drummond runs an orange wedge around the rim of each glass and then dips the rim in orange sugar.

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