Cooking Instructions: Share a photo and tag us — we can't wait to see what you've made! It’s simply chicken, creamy jalapeno sauce, a 3-cheese blend, and Grande soft flour tortillas. Your email address will not be published. I have a full how-to make Creamy Jalapeno Sauce post, so be sure to check that out. LOve them. It takes only 5 minutes to mix up. Even though I love cheese quesadillas best, sometimes it’s fun to mix it up. Taco Bell is my absolute fave and I’m loving this sauce!It’s always perfect when you can make your own version at home! I’ll update the recipe. to help give you the best experience we can. I literally inspected the ingredient list off of Taco Bell’s website and did lots of research before I took the task of recreating it with the real sauce beside me. The recipe calls for 1/8 teaspoon of garlic. Butter one side of a tortilla. It tastes really close to Taco Bell, but somehow, it’s even better!! You must be logged in to add a recipe. Oil tends to create a deep-fried texture which is totally different from the quesadillas you’d order. Reply. Grandma's Magic Cake is unbelievably easy to make and delicious. Privacy Policy FAQ There was an error submitting your subscription. It’s what I’m calling the liquid from a jar of canned/jarred jalapenos. I’m a huge fan of this sauce so I was really excited to try it! Taco Bell is a treat for me as I can’t eat their stuff often. Beth says. I like my chicken quesadillas with some guacamole on top and chips and corn salsa on the side. It’s just in the can or jar from the jalapenos you’re using! Copycat Taco Bell Quesadilla Sauce Recipe. I even got a few Texans to like them! I have not made this yet so I cannot rate it. Mar 20, 2017 - Explore p w's board "Taco Bell Quesadilla", followed by 322 people on Pinterest. ), and homemade guacamole. I haven’t eaten at Taco Bell in a long time (I live in the UK so it was the last time I was in the States). Long story short it was a complete success! Then finish toasting both sides until crisp. xo.?? Have leftovers? Dinner=argument.. But hey, nothing wrong with making your own freezer grilled chicken breast strips too in case you want homemade chicken for lunches to come. It’s PERFECTION!!! Continue reading: "Grandma's Magic Cake Recipe, See More of Our Newest Recipes & Articles. Forget spending your hard earned money on a frozen coffee drink, make your own mocha frappe at home!! This is the perfect type of cake to serve anytime during the day.… So, indeed it’s very crucial you make the sauce first because that is the main ingredient along with cheese and tortillas of course. It will be flagged for our moderators to take action. The sauce definitely makes the quesadilla… I will definitely be trying this soon. Save your leftovers (if you have any!) So, it’s tolerable! Find out how to make a Taco Bell Quesadilla right at home! Thank you so much for this recipe. Hi, I just made this recipe and it was soo good! Garlic powder. It could also (probably more accurately) be called pickled jalapeno brine. was started in 2007 with passion and love of cooking by Bobby from Michigan. Success! It’s a simple flour tortilla with some grilled chicken, a hefty portion of melted three-cheese blend, creamy jalapeño sauce, and absolutely zero bells and whistles. If you want to save time, you could buy packages of pre-cooked sliced chicken and heat it in the microwave instead of cooking your own. Making a quesadilla at home is simple, but what makes Taco Bell's stand out is the sauce. The original. This easy recipe combines sour cream and mayo, jalapeno pepper and spices: ancho chili pepper, garlic powder paprika, salt and a dash of cumin and cayenne pepper. You don’t need to buy it separately. I will probably use less jalepenos and cayenne next time. I don’t eat Taco Bell but this look FANTASTIC with all that gooey cheese! Required fields are marked *, Hello! Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here! With this recipe only requiring 10 minutes of prep and 20 minutes cooking time you’ll be enjoying your taco bell quesadillas in no time. Your email address will not be published. Gotta pay tuition somehow! If you do not like spicy foods, you can cut down on the amount of jalapenos pepper and jalapeno pepper juice in this recipe—you could also leave the cayenne pepper out or reduce the amount. I have to say I love Taco Bell! I prefer to make as much as I can at home. It’s not even real Mexican food, but I just love it. What a delicious recipe! Thanks for your comment. I just made this with full-fat sour cream instead of mayonnaise. Sorry for the confusion! I come from Lithuanian/Polish imigrants. However, Taco Bell’s quesadilla sauce is very easy to make! Slice into fours and serve. Just made it. Contact Us I was wondering if I could share this recipe on my blog, as long as I link back to you! I love the ideas of this jalapeno sauce, and that it uses some of the brine! I’m afraid to estimate how many Taco Bell quesadillas I consumed during college, and I could always tell when they skimped on the sauce or didn’t include it at all. Thanks (: Awesome! However, when it’s hidden under the cheese and a tortilla it’s much less intense and quite enjoyable. Add all sauce ingredients to a medium mixing bowl. Cook in hot skillet until both sides are golden and cheese is melted (about 5 minutes). Home > Copycat Recipes > Taco Bell Quesadilla Sauce, You must be logged in to add a private note. Subscribe We are adding the recipe to your Recipe Box. The cheese helps the quesadilla stick together and if your chicken was cooked without water you shouldn’t have a soggy quesadilla. Potluck favorites and American classics are many. Click the button above or drag and drop images onto the button. Easy to make, plus tips to flavor it however you like! I wonder if the minced jalapeños are really necessary? The chicken quesadillas are one of my favorite items to order off the menu at Taco Bell. It tastes just like the one on Taco Bell's quesadillas." This easy recipe combines sour cream and mayo, jalapeno pepper and spices: ancho chili pepper, garlic powder paprika, salt and a dash of cumin and cayenne pepper. Enjoy. Arrange about a ¼ cup of the chicken slices over the same half covered with cheese.

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