527 calories; protein 34g 68% DV; carbohydrates 46.7g 15% DV; fat 18.1g 28% DV; cholesterol 175.8mg 59% DV; sodium 968.9mg 39% DV. One of my husbands favorite dishes. Your daily values may be higher or lower depending on your calorie needs. In fact I added half a can of tomato sauce just so the mix would cover the noodles properly. Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hope my review is helpful for others because this recipe is not hopeless. Well, I usually do not review recipes unless I find one that is really worthy of my time...this one takes the prize! 4: Use cooked frozen and thawed shrimp (I used cocktail shrimp because that's what I had on hand) but, no matter what size cooked and frozen, do not add to the sauce to heat it until after the sauce has boiled down and just beofre adding the cooked, drained pasta. Learn how to season this Southern kitchen staple in five easy steps. Add pasta and 1⁄4 cup of the cooking water; bring to a simmer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add wine and garlic; continue cooking, stirring occasionally, until shrimp are mostly cooked through, about 1 1⁄2 minutes. This recipe is entering my list of favorites from this site. Jeeze it isn't rocket science. pepper), and they will cook in 2-3 minutes. This recipes is absolutely DELICIOUS and EASY! 1 teaspoon grated Parmesan cheese, or to taste, Back to Shrimp Pasta with Tomato Basil Sauce. Add shrimp to pot; cook 3 minutes or until shrimp are done and pasta is al dente. Add 1⁄4 cup of the salt, and stir until dissolved. Place spinach on plates; top with pasta mixture. The instructions say that they s/b "drained" - but then when it comes time to add the white wine it says to simmer until liquid is reduced by half. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. 1 pound large shrimp - peeled and deveined, 2 (28 ounce) cans Italian-style diced tomatoes, drained, 3 tablespoons freshly grated Parmesan cheese, Back to Angel Hair Pasta with Shrimp and Basil. I tried this recipe and it was super easy! Then add some finishing salt to taste. I’ll admit that pasta is one of my go-to meals for busy nights or nights when I am coming up short on what to cook. :). pasta is not enough for all the tomatoes called for, and the dish needed more flavor), and found that this dish really needed more shrimp (will use 2 lbs. Amount is based on available nutrient data. As a tip using the frozen or unfrozen raw deveined shrimp from the grocery store is easiest. Simple, easy and yummy. I tried to use ingredients that I had on hand with scallops clams shrimp and mussels. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used Bucatini instead of Angel Hair, and dried Basil for the fresh (couldn't get fresh here), everything else was the same and it was FANTASTIC! Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Tomato Basil Shrimp Pasta is a deliciously easy and healthy shrimp pasta recipe. I only used one 28 oz. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. Freshly grated Parmesan cheese makes it complete. I began by sautéing the garlic in the oil (using only 1 T. of oil). These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 minutes. I think I forgot to drain the tomatoes, so it took a bit longer to cook down, but the flavor was incredible. https://www.inspiredtaste.net/12507/shrimp-pasta-with-tomato-and-basil-recipe Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. It’s full of flavor but quick and simple to make! DIRECTIONS. Serve the shrimp mixture over the pasta. I made half of this recipe last night for Hubs and me but I went about it a little differently. Bring 3 quarts water to a boil in a pot. Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain. Stuck to the recipe but I added a little bit of garlic powder simply because I love garlic. This recipe rocks, Pat! This has become my "specialty dish" amongst family & friends and I am by far a chef. I served this over bow tie pasta but almost any pasta would work well. I also add a little frozen spinach towards the end (so it doesn't cook too long). Add pasta; cook 8 minutes. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Stir in fresh tomatoes and canned tomatoes; simmer for 2 to 3 minutes. Most people won't think twice about serving basic cornbread when is on the table. this link is to an external site that may or may not meet accessibility guidelines. Fantastic dish! Nutrient information is not available for all ingredients. Based on other reviews we doubled the spices added about 1 teaspoon of Italian spices. This was surprisingly good. Also added fresh basil on top. Will try again with more spices. Info. Cook, stirring constantly, until sauce thickens and coats pasta, about 1 minute, adding more cooking water, 1⁄4 cup at a time, if needed. This recipe moves quickly, so have all the ingredients chopped, measured, and available before you get started. Remove shrimp from the skillet, and set aside. I added a bit of extra garlic and some red pepper flakes and I left out the white wine because I didn't have any but this was so good!!! I ate it until I couldn't eat any more and the leftovers the next day had my coworkers drooling. Very good! Sprinkle with Parmesan cheese. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes. I usually eyeball my measurements but stuck to the main ingredients for the sauce. Print Recipe Pin Recipe. This is an excellent shrimp dish! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The trendy haircuts you’ll be seeing everywhere next year. Information is not currently available for this nutrient. Substitute chicken stock for the wine, if desired. Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Yes the tomatoes naturally release a little liquid but when they're drained its not much. Also when sauting the garlic I added a couple TBLS of minced onion and put parmesan over each serving. Top with lemon peel strips, basil leaves, and black pepper. Information is not currently available for this nutrient. 1: One can of tomatoes is more than enough. Remove from heat. You saved Angel Hair Pasta with Shrimp and Basil to your. Heat remaining olive oil in a 10 inch skillet over medium heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Antonis Achilleos; Prop Styling: Lydia Pursell; Food Styling: Chelsea Zimmer. When drained and mixed together w/ the wine there's barely any liquid to begin with. I only used 1 28 oz. Southern Living is part of the Meredith Home Group. Most people won't think twice about serving basic cornbread when is on the table. You saved Shrimp Pasta with Tomato Basil Sauce to your. My 3 stars is based on personal cooking knowledge of how this recipe and ingredients would have turned out had I followed directions. Thanks for sharing. Stir in torn basil. I reserved the liquid from the can of tomatoes mixed it with a little cornstarch and used it to thicken the sauce.

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