It’s gluten-free and can easily be made vegan too! Add comma separated list of ingredients to include in recipe. I would say it was moderately spicy (NOT mild) the way I made it. Percent Daily Values are based on a 2,000 calorie diet. Garnish with your favorite toppings. I also threw in some Yves fake burger as my body seeks substance by habit. Thank you. Kick off the week with THIS flavour packed Mexican Ground Beef Casserole!! Add Mexican Spices and cook for 30 seconds. We used the Trader Joe’s salsa that was mentioned. Tried this tonight. It has been a hit with everyone! A great flavour absorber, quick to cook. For enchiladas I just put some sauce on the bottom of a pan fill up a soft taco either corn or flour tortilla with this mix and then roll it up and top it with more enchilada sauce, sour cream and cheese and bake for 20minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour into the prepared casserole dish. I nix the broiling and cheese when I do those recipes. Bring rice and 2 cups water to a boil in a saucepan. So – here’s the filling recipe which is a Mexican flavoured ground beef casserole made with rice. Bring mixture to a … I have a lot of these things regularly on hand, so it was nice to find this recipe. I’m so happy to hear that, Lisa! Easy to make, healthy, and delicious. For nachos I put tortilla chips on a cookie pan then I put this recipe and cheese and bake for 15-20minutes and then I sprinkle pico de gio and sour cream over the top. So delicious and so easy!! I used only half the spices since my Mexican rice was already spicy. Thanks Pam! I’m glad you enjoyed it though. ME!!! I made this when my family came home this weekend. Easy, fast, delicious. Put rice mixture into dish. hit at the family parties. Hey Andie! I am so excited that I found your site and can’t wait to try your other recipes. Pingback: 10 MEALS FOR YOUR MIDNIGHT CRAVINGS – EatWhere. That seemed to be the right amount for 12 oz of salsa for us. Thank you for this my dear! This was great!! Of course I do. That sprouted rice seems very cool. This was really good and so easy to make. Thank you for sharing! Thank you for your reply! Nutrient information is not available for all ingredients. This dish was delicious. We combined all spices and used just 2T of total spices. Great recipe. Even my extremely picky, 21-year-old son had a second helping! Info. (We live in Lincoln and I keep thinking, I can’t believe she might be so close). This was so delicious. After cooking in the IP, I scoop it onto tortillas and add cheese, sour cream and guacamole for a killer burrito. :). I took a hint form Mama_C and added 1/2 pound Hamburger with my taco seasoning (chili powder salt pepper paprika garlic powder and onion powder). You shouldn’t have to make any changes. Nice touch on e broiler step to get that nice, melty cheese. Thank you for sharing. .. It! Delicious. Pingback: 15 Easy Vegetarian Lunch Ideas - Style Motivation. Your email address will not be published. We also left out the 1/2 t. salt since the salsa gave it enough salt for us. I love cooking as well as singing and song writing. SO GOOD, and so satisfying. Ohhhhhh momma this looks amazing! I’m so happy you like what you see. Makes enough for 2 meals for 2 people. For seasonings: 1T chile powder 1t each: oragano& cumin 1/2t garlic powder 1/4t chile pepper & a pinch of red pepper flakes. Your email address will not be published. Delish! I’m happy to hear it worked out, even with the substitutions. I wish we could all have a Mexican fiesta together! Tweaked it some: – added 8 white mushrooms chopped– subbed tomato sauce with taco seasoning mixed in for the salsa for less acidity– mixed in less of the rice to keep sharp Mexi taste– didn’t love the cashew cream – may try to make a tofu cheese (v) sauce next time– put blobs of Tofuti cream cheese about half a container on top – melted nicely in oven and made it taste rich– would try a layer of cornmeal mush on top next time before the topping and leave out rice. Definitely a keeper! This recipe is AMAZING!!! liquids then you give it a big stir and let it simmer away on the stove until the rice is tender Stir constantly, making sure the rice doesn't burn. The only thing I changed was I used a package of knorr steak fajita rice instead of the white rice. I apologize for the inconvenience and I hope that I am able to move away from them as my traffic grows! 250 calories; protein 9g 18% DV; carbohydrates 32.9g 11% DV; fat 10.5g 16% DV; cholesterol 19.4mg 7% DV; sodium 581.4mg 23% DV. Cook, 3 to 4 minutes. This is so up my alley, Sarah! My husband LOVED it. Pingback: Weekly Menu Plan featuring Apple Crisp - One Step Woman. Than you :). My daughter has chosen to eat within the vegan guidelines, which can be challenging for her mom, lol,   This is so perfect for something really tasty! I’m actually enjoying it now with salsa, sour cream and corn chips piled on. Information is not currently available for this nutrient. Here’s what you need. I thought this was delicious! In fact, some of my favorite recipes on this site are inspired by delicious Mexican flavah: Alright, so let’s take a look at how easy this casserole is to make. Used a can of diced tomatoes 1 can kidney beans drained 1 can black bean undrained browned up some ground beef ( about 1/2lb) with an onion. Thank you for the comment! Congrats! Turns out everyone loved it was hoping for seconds. My whole famcily really liked it. This looks glorious! All that mexican flavor…only one skillet required…I could definitely see this being a staple for my belly. Just made this…Soooo good! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It was a little soupy so I would recommend adding 1/4 cup water instead of 3/4 cup as instructed. :), Hi Sarah I which I could find the planet rice in a store Have I told you guys how much I love Mexican food? Thank you so much for the review. Basmati wouldn’t be my first choice but I think it will work. If so, how would you do it? I used a roasted yellow chili salsa from Trader Joes but you can use whatever brand you like or even enchilada sauce, if you want. Reduce the heat to low and add the rice. Add beans, tomatoes, spinach, chicken broth, 1 cup Mexican blend cheese, rice, and salsa. Tag me on Instagram at. It’s much healthier that way! Most people won't think twice about serving basic cornbread when is on the table. I love your recipes! So it didn’t have the browning effect but was still very tasty. My boyfriend LOVED this! The only change I made was adding chicken and used regular brown rice, other than that everything is spot on! @Trevorboller. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Thank you for sharing this recipe. I will not be vegan at this point, so I was happy to top with sour cream! Great recipe! That rice, too… I’ll be on the lookout. So it’s working *evil laugh* P.S. Pingback: 20 Easy to Make Gluten-Free Casseroles - Ideal Me. YES! Turn the oven to broil then top the mixture in the skillet with the shredded cheese. To control the heat of the dish, you can choose mild, medium or hot salsa! I love the receipe but all the adds on your page make it hard to scroll an I keep getting interrupted by the stupid adds. Made it tonight and baked it in the oven at 350 .Put half of it in a greased 11×13 and sprinkled 3/4 cup cheese then put the remainder of the rice mixture on top and finished it with another 1/2 cup cheese. They look so amazing!! Cover, and simmer until the rice is not quite done, 10 to 15 minutes. And the family approved, which is a big deal with my fussy eater. Required fields are marked *. Please let me know how it turned out by leaving a comment below or sharing a picture on Instagram with the hashtag #makingthymeforhealth. Also add chili powder, Mexicorn, rice and salt. I will definitely be making it again. Thank you! I used cauliflower rice instead of the brown rice and pinto beans instead of black beans since I didn’t have either on hand. Then dinner is served. $24.00 for 1 bag at amazon is a litt too much, Hi Inga! I was looking for some vegitarian recipes I will definitely be making this one again. ), a few of my other favourites include: I have to stop. Decrease water to 1C and cook rice with 1C salsa for added flavor. I usually add a squeeze of fresh lime juice as well to give it a little extra flavor. Which actually, as strange as it sounds, I thought was a very valid question because I can imagine how irritating it would be to watch that stuffed peppers video and drool when the juicy beef rice filling comes oozing out, knowing full well you have no peppers in your fridge. This was delicious. This was great and super easy! Yes, you would just pour on top at the end. Thank you. I love the idea to use cilantro lime rice. Once that’s all stirred together, you top it with shredded cheese, pop it in the oven and broil until it’s golden brown and bubbly and smelling delicious.

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