No idea what to search for? Lemon Cream Cheese Pound Cake is a heavy rich cake, so it’s important that you grease and flour the bread pans or the batter will stick and your bread will not come out clean. Adding the eggs one at a time is important. Add in... 2 1/2 cups tightly packed fresh spinach ( chopped ), 3/4 cups chopped artichoke hearts in brine/water, not oil, 2 green onions ( sliced using both white and green parts ), 1/4 oz Blood Orange juice ( Freshly squeezed. I would think so- the recipe calls for “cake flour.”, I used to make this cake but I remember  add a half a  teaspoon baking soda and you used to cook it for 60 minutes this still the same recipe. I’m definitely going to give this a try. Mix in the salt and extracts. Add eggs, one at a time, beating well after each addition. Pound cake is one of my absolute favorite desserts. Warm, creamy and wonderfully rich, baked spinach and artichoke dip is the ultimate crowd pleaser. Lemon Cream Cheese Pound Cake is a heavy rich cake, so it’s important that you grease and flour the bread pans or the batter will stick and your bread will not come out clean. She’s a lovely lady, and she knows how to make the best desserts! I think pound cakes are so versatile to have in the freezer too. They all look amazing i dont know if i should be noticing differences or if I can just choose 1 and have the same results regardless which I choose? You have successfully subscribed! Thanks for the reply!! Oh, I’m so drooling right now. This has got to be one of my all time favorite sweet treats! Then add the cream cheese and then it whip some more. mongolian grilled flank steak recipe pineapple juice, Paula Deens The Best Ever Carrot Cake Cupcakes. Hop on over and follow me! Your Daily Values may be higher or lower depending on your calorie needs. Spread batter in prepared pan. This will be thin. But either way, there is no wrong answer here folks! Adding all the ingredients to my grocery list so I can make this for the holiday weekend. Hi Shirley, This recipe does not rise. Lemon cake is one of my weaknesses. ADD 6 tablespoons of cornstarch to the flour in the bowl. This looks so delicious! Pour the batter into the prepared pan. Spoon the batter into the prepared pan. This sounds delicious and your bright colors have me ready for spring! It’s delicious! That’s how it’s supposed to be! Use a toothpick in the center to test for doneness. September 13, 2014. Lemon Cream Cheese Pound Cake – Dreamy and tangy with subtle lemon undertones. Gradually add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture, beating just until combined after each addition. It just helps this cake when baking I feel. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. * Percent Daily Values are based on a 2,000 calorie diet. Required fields are marked *, Well I can’t wait to try it looks absolutely amazing!!! I’ve also been known to add fresh raspberries to the batter just before baking because who wouldn’t want a bit of Raspberry Lemon Cream Cheese Pound Cake? You can contact the sales team for more info. This cream cheese pound cake is one of Paula Deen’s classic recipes. Bake until a wooden pick inserted in center comes out clean, about 1½ hours. My mother gracefully agreed that this pound cake taste better her and her mother’s pound cake.  I did think  it was too sweet for me and want to make it again but cut down on the sugar. Special equipment: a 10-inch bundt pan, greased and floured. Add in the sugar and continue to mix for about 6 minutes, until fluffy. This looks and sounds so good. In a large bowl, using a mixer, combine the butter and sugar until creamy. Allow it to whip, Add cream cheese and allow to whip for 2-3 minutes. In a large bowl, using a mixer, combine the butter and sugar until creamy. If you don’t want to buy a box of cake flour, it’s easy enough to make yourself. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. Remove from the oven and let cool in the pan for about 15 minutes. Preheat oven to 325°. Remove from pan, and let cool completely on a wire rack. just thought worth mentioning that the picture is a blueberry pound cake (which is what I was going for) but the actually recipe doesn’t call for them. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Add the flour and milk alternately, beginning and ending with the flour. It’s sold in a box in your market’s baking aisle. Love your blog! You’ll need cake flour for this recipe! Please check your email to confirm and to download your FREE Weekly Dinner Planner! They’re not needed! Add in sugar and continue to mix for about 6 minutes, until fluffy. So good. Or are the directions different? Also… this recipe calls for cake flour. Mine typically takes about 1 hour and 5 minutes. So I realized that this recipe, the Paula Deen cream cheese pound cake recipe, and the easiest pound cake recipe are almost all the same exact recipe save for some minor differences in extracts… Is that just because theres over a decade between the earliest and the most recent, and you just wanted to update them? Bake for about 1 1/2 hours. Take my word on this one, I’ve lost many loaves by just using a spray. It really does help in the mixing process. Preheat oven to 325° F. Grease and flour a 10-inch bundt pan (baking spray with flour works well). Mine is still in the oven, so can’t completely comment on the flavor, etc…. So keep in mind the top will get a rich golden color and almost look over cooked before the center will be cooked through. This is utter and complete perfection!!!! Where each oven is different, it could take as long as an hour and 15 minutes. Will never use any other recipe. Add Lemon Juice. With a splash of red cranberry juice, a slice of green lime, some golden ginger beer and vodka for a little kick, you will have a spicy and sweet happy holidays. haha..Sure you can scrape it out neatly, but it’s not the same. Join our mailing list to receive the latest recipes, tips, tricks. Recipe Girl®© 2020 , All Rights Reserved. This cream cheese pound cake is one of Paula Deen’s classic recipes. Spray an 8×4-inch loaf pan with cooking spray. Chocolate Pound Cake – Rich, sweet, and oh so good. Lori now spends her days creating family-friendly recipes for entertaining and every day. That’s correct. I make it for my church luncheons. This looks absolutely delicious!! Advertising on Group Recipes is sold by SheKnows.com. The best pound cake. Pumpkin Gooey Butter Cakes Recipe Courtesy Paula D... Pumpkin Gooey Butter Cakes Courtesy Paula Deen. I dont see a leavening agent in the list of ingredients. Hi Kimberly, I haven’t made either one of those in a very long time so I took a peek at the recipes.  Do you think using 2 1/2 cups sugar will make a difference?. Then TAKE OUT 6 tablespoons of the flour and put it back into your flour container and put it away. Pound Cake is traditionally a heavy dense recipe. Made this pound cake and loved it. All Rights Reserved. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Tap the pan gently on the counter about 5 times to help settle the batter and remove any air pockets. I always want to take it out too soon. One is made in a tube pan and the other in loaf pans. This is the fifth time I have made this cake. In a Mixer: Beat butter and sugar for 5 minutes. I have one in the oven as I write this. I’ve been spoiled by my Bosch mixer that can handle it all at once. The cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Invert the cake onto a wire rack and let cool completely before serving. The eggs will change the consistency very quickly, so add them one at a time and incorporate them into the mixture before adding more. It makes a great dessert because everyone loves a good pound cake! Paula Deen's Cream Cheese Pound Cake Lexi Starnes. Don’t panic. Drizzle over top of warm bread and allow to run down sides. Bake cake for 1 hour. Notice that you are baking this recipe at 325, so the heat is a little lower than you might expect. Use the Help Forum for that. You will not see baking powder or baking soda in the list of ingredients. Use the filters in this column to find the perfect recipe. Then finish by adding vanilla, salt, lemon juice and zest. Use a toothpick and check the center at the hour mark. https://myrecipeconfessions.com/desserts/italian-lemon-pound-cake

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