Oh yay! Flavor was good but agree with another comment that the texture was more like a muffin top than the flaky, biscuit like texture of a scone. Maybe it was the sour cream/milk mixture? I attempted to add more flour but was unsure if it would ruin them. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window). This site uses Akismet to reduce spam. Turned out perfectly! So if you want to save yourself some fat and add protein, use Greek yogurt (chobani vanilla is 0 fat and 20 grams of protein). Melt in your mouth Lemon Blueberry Scones are just the thing to … Hello, can you use frozen blueberries?? One of the first pastries I personally have ever baked and it turned out amazing! I’ve made scones many times and never had this problem. Place the scones on the baking sheet and refrigerate for at least 15 minutes. Even learn how to customize your own recipes! Cons: Nada! These Lemon Blueberry Cream Scones are refreshing and filled with juicy fresh blueberries. These Lemon Blueberry Scones are so delicious with the perfect amount of sweet. You can also decorate them using a lemon glaze which not only makes them look prettier but taste better too. Blueberry lemon scones are so good! I will have to try this recipe, since scones make a great snack. (no more than 1/4 cup). I frosted it right out of the oven because I had to leave, so it didn’t look as pretty but it sure was good. Place wedges of dough on prepared baking sheet, spacing them 2 inches apart. When I was planning on making these, I had everything except sour cream… So I substituted it with Greek yogurt. We love them! But I decided I wanted to make a scone that was not so dry and a bit more sweet. I make these all the time and they are wonderful! Not sure what went wrong. Starting at low speed, beat the butter and dry ingredients. Oh how I love scones. Add powdered sugar and whisk all together. I used frozen blueberries thawed, they are too soft to fold in the mix. Place scones on a parchment lined baking sheet. Please give her a warm welcome and don’t forget to check out her blog! . We´re Irmi and Andy, ¡welcome! The secret ingredient of sour cream makes them extra moist and tender. I froze my butter and used frozen blueberries, and I still managed to have a bunch of broken blueberries and colored scones. I used fresh blueberries and picked out the ones that were too soft so they wouldn’t bleed. Shamrock Farms has a fresh new look, but the same great taste. Do we know the nutrional info and amounts on these per serving? This is by far my favorite Blueberry Scone recipe! one that would taste good. I made these just now because I was going to go get my usual Starbucks coffee and scone and then I thought how much I hated paying the money for them! *Please select a rating to complete your comment. The point is, anyway you cut them, they are going to be delicious. These pictures turned out beautiful! Add this mixture to the flour one, and without kneading, bring all the ingredients together with a rubber spatula or using the same fork quickly until you get an even dough. View all posts by Andrea Gámez. https://www.allrecipes.com/recipe/274329/lemon-blueberry-scones Scones are typically served with an assortment of jams and either clotted or Devonshire cream. The butter grating trick works, and i use yogurt instead of sour cream. Bake for 16-20 minutes until tops are lightly golden. Is this normal? Interior designer, Photographer, Food blogger and lover, painting entusiast and a sucker for art. These were wonderful, by far the most delicious scone recipe I’ve tried. / MEXICO If dough is still crumbly, add a little more cream at a time until it comes together. Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. Drizzle the milk/sour cream in and stir until almost combined. Respectfully, mari, Wow these look ierrstistible, will be giving these a go for sure. All I taste tested one fresh out of the oven and the blueberries burst in my mouth…it was so scrumdelicious that I was a happy, happy girl! We want to share with you our eagerness to cook, live life and eat some donuts while we´re at it. I’m glad they don’t have any lemon in them. Just made this recipe and it tastes really good, however it came out really soft and not like the biscuit/flakiness it should of been. Definitely a recipe I will be repeating!! var ts=document.getElementById('ti-pixel-tracker'); var axel = Math.random() + ""; var num = axel * 1000000000000000000; var ti=document.createElement("img"); ti.style.display="none"; ti.src="https://tracking.tapinfluence.com/trk/EAnql/EKfZU/p.png?p=G6TdR" + String.fromCharCode(38) + "i=D7w5P" + String.fromCharCode(38) + "ord="+ num + String.fromCharCode(38) + "s=" + encodeURIComponent(document.referrer); ts.parentNode.replaceChild(ti,ts); JSON.stringify({"program_id":"deffe682-b940-11e9-8c88-06344b32889a","post_id":"c0d4e190-bdef-11e9-9f67-0a4e3fc30406"}); These Lemon Blueberry Scones are so delicious with the perfect amount of sweet. They may not have looked as beautiful as some I’ve seen, but I’ll sacrifice looks over flavor any day! Definitely a keeper! I let them cool completely, I don’t put on the glaze until I’m ready to eat it, and I store them covered. Spoon over warm scones, covering the entire top and let run over the edge. Cut circle into 6 even pie shaped pieces. Luckily for me, Shamrock FarmsShamrock Farms is a locally sourced farm producing some of the best dairy products to our area. And so pretty!!! I just hope mine turn out as gorgeous as these look! © 2020 All of the content and images on this site are copyright protected. They are on my Easter menu? Another important thing about scones is the shape you give them. They turned out super delicious! My husband decided he wanted to make blueberry scones at about 10 PM a few nights ago. I ve just taken them out of the oven. I love the trick of grating the butter!! I like this recipe the best of those online. In a big bowl place the flour, salt, sugar, baking powder and baking soda and mix. Design by Weller Smith Design     Privacy Policies. My dough was much wetter than yours, and my scones spread and flattened like giant cookies. Also the blueberries should not be folded into the dough, but possibly pressed Into the top. It means their dairy products are getting from the farm to your family in as little as two days. Scones on their own are such an english classic, originally from Scotland, that are mainly eaten at tea time. Next time I will use fresh blueberries. SO GOOD! They’re buttery and moist with crisp crumbly edges and soft flaky centers. I help take the luck out of baking so you *always* have delicious results! SIGN UP TO HAVE NEW POSTS DELIVERED STRAIGHT TO YOUR INBOX AND RECEIVE A FREE COOKBOOK. They are a Saturday morning treat with my coffee! Simon. Appearance: Gorgeous, makes your mouth water. Maybe I overworked the gluten or the butter wasn’t cold enough, but I really couldn’t believe how wet they were. Good flavor.Dough was VERY wet and hard to work with. This is ok. Divide dough into 2 pieces for larger scones, or 3 pieces for smaller scones. They were quite successful and produced a lot of fruit. I added almond extract to glaze. Here goes breakfast! i just made this recipe and am really excited they turned out great! It’s got a perfectly sweetened buttery pastry filled with little bursts of sweet blueberries. If using frozen you want to use them straight from the freezer and NOT thaw them. I used it many times and I cannot help craving it sometimes! Hi! I look forward to trying these out soon! I have no idea how you cut them so perfect, mine were a bit messy. Grate butter into … Add sour cream to bowl and start mixing with gently by hand. Commentdocument.getElementById("comment").setAttribute( "id", "a71c7e75e7af574e8ffb59385ab01245" );document.getElementById("caeb36052f").setAttribute( "id", "comment" ); Don't subscribe This time (and everytime you use fruit in a cake, cupcakes, cookie or bread recipe) we recommend you use fresh fruit since frozen fruit can release a lot of water when baking and change the texture of said cake, bread or dessert. Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. Even lightly touching them with my fingers made my fingers all purple. Perfect for a fun weekend breakfast! Notify me of followup comments via e-mail. this shopping season, 10 Holiday Gifts to Show Small Businesses Some Big Love. Tender and flaky, they will not disappoint. Order now to have the book delivered to your doorstep! Only one grammatical comment. In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, … Line a baking sheet with parchment paper or lightly grease. Just put these in the oven! My scones turned out like Katie’s did: completely purple and giant cookie, almost like muffin tops. This is by far my favorite Blueberry Scone recipe! In a medium bowl, mix together the flour, 1/2 cup sugar, baking powder, salt, baking soda, and cinnamon.

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