Your email address will not be published. Where do you get the vanilla liquid stevia. Hope this might help a bit. More like chocolate cream cheese mousse! It’s much thicker and creamier. Thanks for coming back and sharing your tips too! You can also roll these in coconut flakes or pecan nuts for added texture and still adhering to the low-carb diet. I popped them in the freezer and they taste so close to my amazing Christmas fudge!..obsessed. As an Amazon Associate I earn from qualifying purchases. 3.4 ounces package low-carb/sugar-free instant chocolate pudding, 8 ounces cream cheese  (room temperature), 1/3 cup Powdered Erythritol Sweetener  (or Powdered Swerve Sweetener). Required fields are marked *, Privacy Policy   About   Cookie Policy   Instagram   Shop   Subscribe   Misc, Copyright © 2020 My Life Cookbook - low carb healthy everyday recipes. I rolled some in toasted coconut and others in toasted pecans. Cream together cream cheese, vanilla syrup and lemon juice until combined and smooth. I seem to get migraines from regular sweets so that is why I always try to make the low carb alternatives. $33.96, $14.50 I just made these but added ground macadamia nuts and rolled it in ground almonds and I’m legitimately obsessed. This post contains affiliate links. The grams of carbs and fiber are equal for a zero net carb number for the Swerve. You can also try other shapes and be creative with it! Store chocolate covered cheesecake bites in the refrigerator. Let cool and place in bowls and set … Place in the freezer to harden for 1-2 hours or overnight. Dip each cream cheese ball into the melted chocolate using a fork and place the ball back on the tray to cool. Then refrigerate the cream cheese mixture for an hour so it hardens and is easier to handle. This easy no bake recipe for Keto Chocolate Covered Cheesecake Bites uses just 5 ingredients, including our sugar free vanilla syrup as a sweetener for your cheesecake mix and our keto-friendly chocolate chips to create a crunchy chocolate coating. Roll the mixture in … Once all the cream cheese balls have been coated with chocolate, place in the freezer or refrigerator to solidify the chocolate coating. Your email address will not be published. Hi Monika, I don’t know if coconut milk will work in place of cream because the cream really whips up with the cream cheese to make it light and fluffy. $15.98. I would love to freeze some and keep them on hand. Your email address will not be published. Line a mini muffin pan with 24 parchment liners. Some of the special ingredients I use are: You can use different sweeteners if you like but you will have to play around with amounts to get the desired sweetness you want. Hope that makes sense. Preheat the oven to 350 degrees F (177 degrees C). Beat together cream cheese, cream, sweetener and cocoa in a mixer. Watch Annie from KetoFocus show you how to make keto cheesecake bites in our step-by-step video. Some coconut milk you can place in the refrigerator and then the next day it will separate into water and cream and you can then use that cream. Roll them around in the nuts or coconut and then you can take them out and roll them into a ball. Take the cream cheese mixture out of the refrigerator and take a spoonful out and place in the nut or coconut mixture. Beat until well mixed. Creamy chocolate cheesecake rolled in crunchy toasted coconut or toasted pecans for less than 1g net carbs per bite. I know Trader Joe sells it like that. I get mine (SweetLeaf Vanilla Creme) on Amazon or Whip up a batch of these at the start of the week and enjoy a little moment of creamy cheesecake bliss every day. I have a massive sweet tooth and I struggle with finding healthier treats sometimes…I love how you always have low carb options! a tasty way to hit your macros. Too bad. Then fold in the remaining whipped cream. Take out and form a ball with your hands and then store in the refrigerator. Did you whip it long enough so that it gets thicker from whipping air into it? I order it online but they may have it in a healthy food store. thank you! If you want take out the Swerve as it has very little if any effect on the calculation. I leave it longer in the fridge and still the same thing. Regular price Well I hope you enjoy these as much as I did. Peanut Butter and White Chocolate Keto Clusters, For an easy no bake keto dessert, try our, And for a delicious seasonal snack, create some. If you wish to make it into small squares instead of balls, then, you can use a silicone mold. If cream cheese balls begin to get too soft to dip, replace them back in the freezer for several minutes to reharden. Hi Holly, so glad you liked them! These look amazing Denise! This is another easy recipe. I like your additions to the little delicious balls. Add the rest of the ingredients (not the coconut or pecans) and beat on high for a minute or two until nice and creamy.

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