Snap a photo and tag me on twitter or instagram! It makes me feel chef-y. My husband will be super impressed. Taste. Thanks again! Your email address will not be published. We also only had 1/4 cup of red wine vinegar. I make my own sauces now…….no more store bought sauce. I used tomato paste and tomato sauce instead of ketchup. Loved this sauce. If you want to make your very own ketchup… by all means GO FOR IT! Taste some more because SO GOOD. And if I had to label it, I’d call it Sweet Laurie Loo’s. Sensitive is my superpower. turnes out so far to be 65 people.I don’t have any one to barbecue for me (they cancelled at the last minute. , Ditto to everything everyone said, except I’ll bet you didn’t know when you put this on line 3 yrs later you would be used by the Lord to bless a disabled old lady that was giving her last Harraah party . Never buying-bought again–so nice to know where your food comes from The beauty of this easy sauce is that it can be used in any recipe that calls for premade barbecue sauce, or you can use it to spice up your favorite protein (try brushing it over a side of salmon then cooking the salmon according to the directions for this. I made this last night with country style beef ribs. Worked out great! However, the brown sugar is crucial so the vinegar is balanced while still making this sauce sweet. I can’t wait to try it. I grew up on Kansas City barbecue, and every time Ben and I visit, grabbing a meal at a local BBQ joint isn’t an optional activity we try to squeeze in—it’s one of the first stops we make the moment we land at the airport. « What Would Jenny Cook? ❤️. What is the Best Barbecue Sauce? I’m. Can't wait. It turn out to be awesome. So instead of fighting the crowds at the store on a holiday weekend just to purchase barbecue sauce, I scavenged through our cabinets to see what I could throw together. Many bottled bbq sauces contain wheat so this will be great for my little guy with a wheat allergy, as well as the rest of the family of course:-). at a time. I’ve had the pleasure of munching barbecue in different regions of the country, and while I respect and enjoy the different flavors and characteristics of each, Kansas City–style barbecue sauce is my forever favorite. I agree with you Aarthi, I love the fact that you don't have to saute this… and reduce that. Just the right sauce ingredients i’ve been searching from last night.. It tastes nothing like them. Pingback: Tasty Kid’s Party Recipes: Vegetarian “Chicken” Strips, Sweet Potato Fries, & Homemade Sauces | Make A Birthday Wish. Bye bye Sweet Baby Rays! It’s like Sweet Baby Ray’s just minus the high fructose corn syrup. This one sounds perfect! I halved the vinegar and didn’t add any water. OMIGOSH! Sweet, tangy, then spicy. Homemade BBQ Sauce without Brown Sugar Recipes 71,256 Recipes. Cover with a lid slightly ajar so that the pot is mostly covered to deter splattering, but steam can still escape and the sauce can reduce. It tastes like a glorified marinara. It's like Sweet Baby Ray's just minus the high fructose corn syrup! I do plumbing work at Sweet Baby Rays outside of Chicago (is this the original place?) Yes No No Preference. Packing the brown sugar is crucial so the vinegar is balanced, so if you feel the sauce is still too vinegary, add more dark brown sugar. This will definitely be used in place of any store bought stuff. One of my original cooking jags was barbecue – real, low-and-slow barbecue. Thanks for the recipe. It’s a definite go to. I used apple cider vinegar and smoked paprika because that is what I had on hand. I've made really delicious ribs with a homemade barbecue sauce in the past via a recipe where one of the ingredients was light/dark molasses. Just whipped this up. Now to try it on chicken…. Today I’m going to be telling you how to make THE best BBQ sauce from scratch. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? If stored in an air-tight jar, this sauce will last for 2 weeks if not longer. I know… it’s amazing how passionate people are about ketchup! Thank you so much for sharing your recipe! Hi Jamie, actually good news! Notify me via e-mail if anyone answers my comment. Copycat Sweet Baby Ray's BBQ Sauce {Made from Scratch}. And I must say the family love it. Are you in Michigan? What’s the shelf life for this recipe? THANKS AGAIN GRAMMIE “B”, Pingback: Pulled Chicken Burger Sandwich / Chicken Slider Recipe | Marias Menu, Thank you! Unfortunately, It came out way too sweet for my taste. Pingback: BBQ Pulled Pork Sandwiches | Bake Your Day. vinegar, water, hot peppers, salt, bbq sauce. Skip the bottled stuff. Place all the ingredients in a medium saucepan. I was looking for a simple bbq recipe and here it is! I can already tell I will love this! High-five to making your own ketchup , Pingback: Simply Scratch BBQ Sauce | The Sauce Resource. I found this recipe through a google search. That sounds amazing! The sauce sounds sweet I'll bookmark this page and try make my own sauce too. It's a good base to further spice up to your liking. Great photos. It turned out horrifically sweet even though I tried to cut down on the quantity and increased the other flavors to balance it out. The ribs disappeared with tons of compliments. The only difference I had was using apple cider vinegar and smoked paprika (which adds a nice smoky flavor). My family loved it. Maple Bourbon Crock Pot BBQ Chicken Sandwiches. * Percent Daily Values are based on a 2000 calorie diet. Pingback: 23 Best BBQ Recipes Husbands Need To Know About | Sin City Wings - Las Vegas Food Truck, I omitted the water and added a teaspoon of Liquid Smoke and thinking of cutting sugar down to 11/3 . I added some (with a stick blender) onion and red pepper flakes so it’s now very sweet initially, but has some heat on the backend. Thanks for coming back and leaving a review, Ashley! I reduced down to 1/4…converting all ingredients to tbsp and tsp made it easy. Next, measure and add 1-1/2 cups dark brown sugar, 2-1/2 teaspoons dried mustard, 2 teaspoons paprika, 1-1/2 teaspoons of kosher salt and 3/4 teaspoon coarsely ground black pepper. This is a very good basic sauce recipe. #2 Omit the salt and use 3 Anchovies. Also I did not add the water. The first time I made it was 2 weeks from 4/20/14. I made this recipe about two weeks ago and my husband and son refuse to eat any other BBQ sauce! Whew… I've never thought to make it myself, but it seems pretty easy! I had already saved your ketchup recipe, and I make my own Worcestershire sauce so I know every ingredient that goes into this will be organic and/or UNPROCESSED ingredients! I want to apologize on behalf of all the trolls behaving badly in the comments section. I agree, wish I would have seen your review and the other one. If you’ve had Sweet Baby Ray’s or KC Masterpiece brand BBQ sauce, you’ve experienced a hint of just how good Kansas City BBQ sauce can be. Too similar?? I have to substitute the sugar with maple syrup/coconut sugar and works great. I adapted your recipe to make my own sauce & have been making it for a few years now. The beauty of this easy sauce is that it can be used in any recipe that calls for premade barbecue sauce, or you can use it to spice up your favorite protein (try brushing it over a side of salmon then cooking the salmon according to the directions for this Baked Salmon in Foil!) Sweet baby rays is one of my old favorites! Has anyone tried that? Homemade Sweet Barbecue Sauce is sweet, savory and delicious! Could you tell me how long it should last in both places approximately?, Pingback: Easy Weekly Dinner Menu # 17 – New Grocery List Feature! Thanks for this wonderful recipe, i’m gonna have a great time enjoying my barbecue with this sauce , Pingback: Our Menu for March 25, 2013 | Simply My Kitchen. I sent you an email and I need to hear back from you by tomorrow afternoon or I’ll have to pick a new winner!! It's simple and delicious! The only thing I might do differently would be to substitute pineapple juice for the water. Want to see me get ultra riled up? Will make our baked BBQ chicken for tonite, extra yummy for superbowl sunday night!! Tomato paste is more like flavoring than the main ingredient. Overnight is best but at the least a few hours will do. It’s so important that you refrigerating this sweet barbecue sauce overnight because it will allow the flavors to develop.

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