Just wanted to let you know how much I enjoyed this. Let’s have a double date. What’s the difference between Meyer lemons and normal lemons. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I made the red wine one, and it turned out great, and I am planning to make the cinnamon swirl layer one for my birthday. Try this recipe instead: http://www.loveandoliveoil.com/2013/03/lemon-layer-cake-with-chocolate-fudge-frosting.html (lemon layer cake, frost with whatever you’d like!). Greek Yogurt & Meyer Lemon Bundt Cake. What a gorgeous cake, and that crumb though! Even though this may not be an authentic Greek recipe, this tasty Greek Lemon Bundt Cake is my homage to their fondness for lemons and to the Bundt (“Boont”) cake scene in the original movie that induced hysterical laughter. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. Lemon juice + melted butter make up the liquid portion of the glaze, though you can certainly thin it out with milk as well if you prefer something thinner! Authentic, traditional, locally sourced Greek recipes and nutritional advice. What a mess. Add the egg yolks, vanilla and lemon juice and mix until fluffy. Self raising flour is nothing else than plain, all purpose flour with some baking powder added to it. Thanks! Feedly, Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. This cake looks heavenly! A lovely lemon cake made with Greek yogurt, Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on March 27, 2016 Love & Olive Oil® is a registered trademark of Purr Design, LLC. This Greek yogurt cake is ideally served cold, not hot, with a fresh fruits, yogurt or ice-cream . Oh, and and it’s made with Greek yogurt too (duh). Add flour mixture alternately with the yogurt to the egg yolk mixture. I always have trouble using recipes with cup sizes. I have to say ever since I watched that movie, I’m very self-concious to pronounce that word. Oh dear, I must have done something wrong! Add the egg yolks, one at a time, whilst mixing, allowing time for each one to be absorbed, before adding another. I haven’t tried this in layer cake form… so I can’t say whether or not it’d work. Put remaining 1 1/2 cups sugar into a medium bowl with the lemon zest. i have been LOVING your cake recipes lately! Use an electric mixer, to mix the butter and sugar for about 15 minutes, until the butter is creamy and fluffy (it is very important that the butter is at room temperature). One question on this cake. Thanx a lot and kind regards. Email me if post author replies to my comment. To prepare the Greek yogurt cake (yiaourtopita), divide the eggs into yolks and whites. Wow! Required fields are marked *. Boil for about 2-3 minutes, until the sugar has dissolved and the syrup has slightly thickened. Moist, decadent lemon cake made with Greek yogurt and soaked with a lemon-sugar mixture to make it extra moist and extra lemony! I have recommended it to friends who are equally impressed. To finish the Greek yogurt cake, ladle slowly the cold syrup over the hot cake, allowing each ladle of the syrup to be absorbed, before ladling again. I did not have a bundt pan so used regular 13×9, and cook time was 44 minutes. Now I just have to figure out how to smuggle this cake into the theater. Instead, let the cake cool about 15 minutes (set a timer), then invert it onto a plate and let it cool for another 10-15. Great recipe! I love lemon anything. You could also try using the same base recipe as the cinnamon swirl cake, swapping out yogurt for the sour cream, and adding some lemon zest! Ha, love the title and I can’t wait to see the movie! Preheat the oven to 190C (both top and bottom heating elements on). Today, I’m celebrating (a very pregnant) friend who blogs about amazing recipes. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Makes me want to throw a Big Fat Greek party to celebrate the new film and as an excuse to bake it! Cakes like this are the dang best!! This looks really delicious, a leading favourite so far! In a marinade, the lactic acid gently tenderizes and keeps the meat moist. http://www.loveandoliveoil.com/2013/03/lemon-layer-cake-with-chocolate-fudge-frosting.html, 1 1/2 cups (6 1/4 ounces) all-purpose flour, 1/4 cup Meyer lemon juice (from 2-3 lemons), 1 teaspoon Meyer lemon zest (from 1 lemon), pinch fine sea salt (omit if using salted butter). This homemade lemon cake was an excellent choice. I want to use regular flour and add my baking powder or soda. A delicious Greek yogurt cake recipe, infused with the aromas and blends of oranges and lemons and garnished with a cognac scented syrup! Doing it too far in advance will lessen its effectiveness. 30 Comments // Leave a Comment ». To bake the Greek yogurt cake, use a round cake tin, approx. Leave aside to cool. And yes, whenever I hear word “bundt”, that scene comes to mind. This moist and tender bundt cake falls somewhere in between a pound cake and a yellow cake, with a hint of Meyer lemon and a sweet lemon glaze. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. Let cool to room temperature before glazing. Prep Time 20 minutes. A delicious Greek yogurt cake recipe, infused with the aromas and blends of oranges and lemons and garnished with a cognac scented syrup! Add eggs, one at a time, mixing well after each addition. Your email address will not be published. **You can use 3 cups cake flour or 3 cups all-purpose flour if you like, however I found that the blend of the two produced the best texture. Ms Eli your page is the best! We’re incredibly grateful for opportunities like these that allow us to continue sharing delicious recipes with you, so thank you for supporting us and the brands we love. love the title and I can’t wait to see the movie! Total Time: 2 hours. I fell in love with this bundt cake in the moment I saw it! This moist and tender bundt cake falls somewhere in between a pound cake and a yellow cake, with a hint of Meyer lemon and a sweet lemon glaze. That is one of my favorite movie scenes ever!!! The cake itself falls somewhere between a pound cake and a yellow cake, light and tender with a hint of lemon flavor and drizzled with a sweet lemon glaze. Disclosure: This post was created in partnership with Universal Pictures. Wow the looks so good!!! So frustrating, especially if the cake was for company! Cook Time 1 hour. !” in that accent … I cannot even count. I know I  when moussaka came up on the menu, there was a bit of a revolt. Cake is best served the day it is made, but will keep in an airtight container for up to 3 days. This might be a silly question, but I’m not much of a baker. Surprise, Cathy!! Back then, eggplant was new to me and my sisters and the lamb wasn’t a favorite either.

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