Your email address will not be published. Feasting may look a little different this year. In a large bowl, whisk together the coconut sugar and egg until combined. Real Simple may receive compensation when you click through and purchase from links contained on I like that they don't have a lot of sugar in them. Whisk together the sugar, egg, banana, vanilla, cinnamon, and salt. Place a rack in the center of the oven and preheat the oven to 350 degrees F. With a cookie scoop or spoon, scoop the dough into 2 tablespoon-sized mounds and place on the prepared baking sheets, leaving 1 1/2 inches of space between each. Couple things: On time/temp, five more minutes and 375 degrees gave me a firmer cookie and better taste. Beat egg in a large bowl. You really only need 3 ingredients to make them: oats, banana and peanut butter. this link is to an external site that may or may not meet accessibility guidelines. hey I tried this recipe twice and both times the cookies spread out and turned into one whole flat pancake. You literally only need ripe bananas, peanut butter, and oats to make these cookies. They didn’t rise at all and were spread thin while baking in the oven. Sprinkle each cookie with salt, if using. Erin, when I am in the baking mood, (which is often now with c), your recipes are my “go to” because of the healthy factor. I made these cookies without chocolate chips because I didn't have any but I did make homemade chocolate icing and with a piping bag, applied it to the cookies. Love love love this recipe! It … Thanks. Thank you for sharing this kind review! In a large bowl, combine egg, peanut butter, banana, and sugars. If yes, I hope these cookies provide you with some seriously sweet satisfaction. Thank you for sharing this kind review! My secrets for making wholesome meals you'll WANT to eat. 3 Ingredient Peanut Butter Banana Cookies, {serving size = 1 cookie - recipe makes 12 servings}. Line 2 baking sheets with parchment. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My favorite flavors are: Classic, 3 ingredients banana peanut butter. 2.12.19 If you e looking for a crispy cookie move on. Your email address will not be published. Place the dough in the refrigerator to chill for 30 minutes. Beat in the eggs and vanilla. Good healthy cookie. If you are looking for a healthy dessert recipe that legitimately satisfies your sweet tooth, these peanut butter banana cookies are it. Just ONE BOWL!). I baked them for 14 minutes. Add the peanut butter, whisking until combined. The salt makes the other flavors pop and—I didn’t think this was possible but it is—it makes them even more addictive. Repeat with any remaining dough. Let cool for 5-10 minutes and then remove from cookie sheet. Cool 10 minutes before … Easy, but with the amount of peanut butter it took I was expecting more. Definitely a repeat, just thinking how to make even better :-). Flourless Peanut Butter Banana Oatmeal Cookies. Your daily values may be higher or lower depending on your calorie needs. Thank you for creating and sharing your recipe! These cookies are so delicious! Katie, THANK YOU!! Return any unscooped dough to the refrigerator to chill while the first batch bakes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The rest are just bonus ingredients! Is dessert a part of your healthy routine? Line a large baking sheet with parchment paper. These Peanut Butter Banana Cookies are ooey-gooey, super chewy, and so choc-a-bloc with peanut butter and chocolate, they’ll melt right in your mouth. If the dough becomes too hard to whisk, switch to a rubber spatula or wooden spoon. Notify me of replies to my comment via email. 1 hr 35 min. Those 3 ingredient cookies with banana are very easy to adapt to create a range of cookie flavors. You might even question yourself as you measure it. Bake at 350 degrees F (175 degrees C) for 8-10 minutes or until the bottoms of your peanut butter banana cookies turn slightly golden. 189 calories; protein 6.6g 13% DV; carbohydrates 15.3g 5% DV; fat 12.5g 19% DV; cholesterol 13.6mg 5% DV; sodium 104.6mg 4% DV. Preheat the oven to 375 degrees F (190 degrees C). Bake for 11 to 12 minutes, until the cookies are turning golden at the edges but still look underdone in the center. I mean RICH—as in, you will need an emergency cold glass of milk to wash them down. For the best flavour, use the ripest bananas you have lying around. You’ll forget these are healthy! One of them isn't even a banana fan. The banana provides natural sweetness and a soft cookie texture. WELCOME! Not sure how that happened but ok by me. Start out with your basic cookie ingredients, plus a nice ripe banana and a bunch of peanut butter. Sprinkle with the remaining 1/2 cup of peanuts. For optimal freshness, store leftover cookies in an airtight container on the counter for up to 2 days, in the fridge for up to 1-2 weeks, or in the freezer for up to 3 months. The Well Plated Cookbook is now available! If you try the recipe, please let me know how it turns out in the comments section below. They key to these healthy cookies’ mega goo factor (soft, chewy cookie lovers, this recipe is for you), is the peanut butter itself. They start off just like peanut butter cookies (cream together the butter, peanut butter, sugar, egg & vanilla), but then we’re adding in mashed banana. Add the peanut butter and continue to whisk until the dough is smoothly and evenly combined. Fully loaded with peanut butter flavor! These all-in-one recipes are wholesome, simple and affordable. I’m so happy that you enjoyed the cookies, Sasha! Peel bananas and mash in a medium mixing bowl. Fold in the bananas and 1 cup of the peanuts (the dough will be very stiff). Not much flavor. Gently transfer the cookies to the rack to cool completely (if the cookies are still too delicate to transfer, simply slide the whole piece of parchment with the cookies directly onto the cooling rack).

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