You see this in the milk category with products with one or two or three ingredients and quite frankly, they are not the best-selling products. “We’re seeing tremendous growth on the brand which is generally performing at two to three times the average category growth at retail, and we’re also seeing big untapped opportunities in foodservice.​, “I do think there’s an opportunity for retailers to dedicate more shelf space to the categories in some of those adjacencies to milk such as butter, cheese and yogurt, which have 1-2% of the category, whereas milk as 8-12%.”​. function sanitize_gpt_value2(gptValue) Subscribe Cultures, enzymes, yeast, var vOut=""; - Last updated on Good Food Deal Regulation, New! Prepared Foods, “​We shouldn’t step backwards 40 years just to protect an influential industry segment​,” ​added Radi, who is a board member of the Plant Based Foods Association. While the plant-based sour cream has a lengthy ingredients list compared to dairy sour cream (which has one ingredient: cultured cream), this did not deter category shoppers, who above all were looking for great taste, he said. Allow cake to cool completely before flipping and removing from pan. Ingredients Cake: Chocolate Cake Mix or your favorite chocolate cake recipe *use Good Karma Plant-Based Sour Cream in place of yogurt, milk or water 1 tsp peppermint extract Topping: 6 oz of dairy-free chocolate of choice 1 Manufacturers, we only use ingredients that you can pronounce return vOut; Good Karma Plant-Based Sour Cream is a Cultured Dairy Alternative - we have the ingredients, product info, ratings, and review. Make your own soured cream to spoon onto chilli, nachos and more. var reg = new RegExp('\\W+', "g"); There are 30 calories in 2 tbsp (30 g) of Good Karma Plant Based Sour Cream. dataLayerNews = {}; BTSA – Antioxidants & Natural Vitamin E, Since 1994, Döhler – Natural Food & Beverage Ingredients. Download The Essential Guide to Tethered Closures. He added: “We also saw an opportunity to launch a product that was better than what was already on the market – and it’s a big market. Good Karma Plant-Based Dips launched in French Onion and Ranch flavors, and are made with their new dairy-free sour cream alternative. “The reality is consumers say they want very clean label short ingredients lists, but taste is king. Good Karma Plant-Based Dips launched in French Onion and Ranch flavors, and are made with their new dairy-free sour cream alternative. Good Karma – best known for its flaxmilk-based milks and yogurts – is moving into new territory with the launch of plant-based sour cream, ranch dips, and French onion dips, categories currently underserved when it comes to dairy-free options, says CEO Doug Radi. To serve, stir through the chives and sea salt, if you like. Food labeling and marketing, Trendspotter, But the notion that consumers want or should expect all plant-based products to precisely match dairy on a nutritional basis, is flawed, he said", “Nutritionally, consumers don’t even expect all dairy products to be the same. You can get some that are watery and some that have the consistency of spackling paste.”​, Overall, the Good Karma​​ portfolio is performing well, said Radi. good things come in threes. To serve, stir through the chives and sea salt, if you like. Leave the soured cream overnight in a cool place, but not in the fridge. Real food, simple ingredients is the guiding principle that allows us to make the most delicious, healthiest cottage cheese possible. organic blueberries, açaí berries, and chia seeds combined with organic cottage cheese make for the perfect trifecta on your tongue.

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