I love the look of chocolate sauce melting into hot chocolate with a fluffy pile of whipped cream on top. Who knew you could make dairy free whipped cream? You can use a squeeze bottle to ‘paint’ the lines of chocolate syrup on the cups before pouring in the hot chocolate. Sounds pretty ideal to me. In a mixer beat the coconut cream and maple syrup for 6- 10 minutes on high until fluffy like whipped cream. Maintaining Weight Loss and Remission of Diabetes: How Sustainable Is It? This recipe is really enhanced by the whipped cream; something about the cream tempers the chocolate and compliments the overall flavor. Set aside; To make the hot chocolate: In a small pot or a tea pot, boil the water. Add the cocoa mixture to the cream along with the vanilla and whip until smooth and creamy with a hand mixer, just 1 Mix until there are no more clumps of powdered sugar or coco powder. 1. I have whipped it in a stand mixer for 10 minutes on high and it has just gotten fluffier and fluffier. Makes a generous 1 cup of filling, sufficient to fill a 2-layer cake. I list using a blender, as I've found it the best way to combine all of the ingredients, but you can also whisk well. Then whip in the powdered sugar and vanilla extract. I also love sharing practical tips on how to make a real food diet work on a real life budget. This website uses cookies to ensure you get the best experience on our website. I was kinda intimidated to try it at first because regular whipped cream can be easy to mess up. You can use any sweetener that you have, although honey can compete with the chocolate flavor. With intense flavor and a silky texture that's firm enough to stand a spoon in, this is everything you could ask for in a healthful, luscious dark chocolate pudding. Join our mailing list and get 3 Easy, Gourmet Keto-Mojo Dinner Recipes not found on our website! I used an immersion blender to make the whipped cream in only about a minute or so. Is there anytime you wouldn’t want to see that hot chocolate for breakfast with perfectly scrambled eggs on a Saturday morning? Whip until soft peaks form. At Keto-Mojo, we believe in sharing—sharing important keto community news, science and studies, great keto recipes, products we love, and profiles of people that inspire us.Join our community now and get 3 exclusive recipes not found on our website. Nurture My Gut | Disclosure-Privacy Policy. MyMojoMacros – Calculate Your Macros Here! unsweetened coconut milk 2 tablespoons melted coconut oil 1 teaspoon of vanilla extract In a mixer beat the coconut cream and maple syrup for 6- 10 minutes on high until fluffy like whipped cream. INGREDIENTS. The Best & Worst Keto-Friendly Nuts and Seeds. We would love for you to share them at thefeastingeye.com. Whipped Chocolate Coconut Cream. Chilled the bowl and the coconut milk first. To make the whipped cream: In a medium bowl, whip the whipping cream until soft peaks form. Just tried this. Make sure you’re testing for your individual food sensitivities and bio-individuality. The Feasting Eye is still a bit new, but I think you will like what you see :-). I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. Reserve coconut water for a future use. If desired, use the squeeze bottle to paint stripes of chocolate on the glasses, fill with hot chocolate, top with whipped cream and additional chocolate syrup. The Keto Diet & Cholesterol: Digesting the Facts, Keto As a Treatment & Prevention for Alzheimer’s, Cast Iron Keto: 75 Low-Carb One Pot Meals for the Home Cook. Your photos are stunning and your recipes sound delectable. Tip 2: If you have an espresso maker, steam your hot chocolate, it makes it amazingly creamy and extra frothy. 2. Your email address will not be published. ( Log Out /  Open it and scoop the solid white coconut cream at the top into a bowl, discarding the coconut water or saving it for another use. Light coconut milk or a boxed (beverage) variety won’t work for this recipe. I’ll have to try this out; the coconut whipped cream sounds divine. Your email address will not be published. While the hot chocolate is good on it’s own, I would encourage you to go all out with the whipped cream and chocolate syrup. Let me know how it goes. Whip until soft peaks form. Get: Instant Pot Gluten Free Soups, Stews & More E-Book and 10 Delicious Paleo Breakfast Recipes E-Book. In a medium mug, mix together the powdered sugar, coco powder, and coconut cream. Stir together until combined. Serve immediately or store in the fridge in a sealed container. I love to create mostly healthy recipes, and occasionally a chocolatey indulgence. Chill a mixing bowl in the freezer for the whipped cream. Change ), You are commenting using your Google account. Enjoy. (TIP:You can use an electric hand mixer if you prefer.) Join Active Pass to get Clean Eating magazine, access to exclusive content, thousands of training plans, and more. Weight Watchers SmartPoints: 2 Calories and nutrition facts are per tablespoon of coconut whipped cream. I hope you find something inspirational; let me know what you think. Whisk the cocoa powder, powdered sugar and salt together in a bowl to banish any clumps. I’m so glad you enjoyed it, and it’s good to know you can make the whipped cream with an immersion blender! Learn how your comment data is processed. Whisk coconut cream very well, until light, airy and the texture of whipped cream. Join and get 2 Gluten-Free Cookbooks! How the Ketogenic Diet Increases Mental Performance, Keto Sheet-Pan Salmon with Asparagus and Grainy Mustard Sauce, Keto Cashew Chicken with Cauliflower Rice, Keto Blueberry Clafoutis with Whipped Cream, Keto Cauliflower Bisque with Spicy Chorizo Crumble, Keto Pumpkin-Spice Mousse Tart with Chocolate-Almond Crust, Keto Flourless Chocolate Cake with Keto Chocolate Glaze, Keto Indonesian Chicken Salad with Cucumber Noodles, Keto Pizza with Broccoli Rabe, Mushrooms, & Sausage. The following two tabs change content below. Meanwhile, make the whipped coconut cream: without shaking or turning the refrigerated can of coconut milk, remove it from the fridge. By interacting with this site, you agree to our disclaimer. Unsubscribe at any time. Keto-Mojo is not a health care provider. Required fields are marked *. Chocolate syrup + hot chocolate + coconut whipped cream = a delicious chocolaty experience. I think she’ll love it. In a blender, blend all ingredients together until well combined and smooth. Reserve coconut water for a future use. Set aside; To make the hot chocolate: In a small pot or a tea pot, boil the water. Lightly sweetened, chocolaty, coconutty, simply dreamy. Or maybe after dinner with the first season’s strawberries and extra whipped cream. Your email address will not be published. Required fields are marked *. In a food processor fitted with steel blade or a blender, add the avocado chunks, cocoa powder, coconut milk, 3 tablespoons of the Swerve sweetener, 1 teaspoon of the vanilla extract, almond extract, espresso powder, and 1/2 teaspoon of the sea salt. . Cream from 2 cans of coconut milk, refrigerated overnight (about 2 cup s coconut cream) Save my name, email, and website in this browser for the next time I comment. This recipe is my most versatile chocolate recipe. Flesh of 2 large ripe Hass avocados, chopped into 1-inch pieces, (15-oz) can coconut cream (not cream of coconut), refrigerated for 24 hours. It’s just healthy enough that you don’t have to feel guilty about having it for breakfast, but decadent enough for a most satisfying dessert. Can Too Much Protein Kick Me Out of Ketosis? Refrigerate until ready to use; it will firm when chilled and soften at room temperature, so let it sit at room temperature until it softens slightly and re-whip it if needed. To serve, top each glass of pudding with 1/4 of the whipped coconut cream, sprinkle with cocoa nibs and the remaining 1/4 teaspoon sea salt, and enjoy. How To Make Coconut Whipped Cream. Spoon the coconut cream off from the top of the can, leaving the coconut water behind for another use. Download instantly! It was very good-chocolaty and creamy- but I think I’ll use less maple syrup next time. It’s really quick to make, looks amazing, and is so chocolaty and good that it’s perfect for any chocolate kind of occasion. My name is Kari. For the coconut whipped cream, let your cans of coconut milk sit in the fridge overnight before you make the pancakes Open the cans and scoop the solidified coconut cream off the top and into a bowl Beat (using a stand mixer or hand mixer) until the coconut cream has whipped … Whisk coconut cream very well, until light, airy and the texture of whipped cream. I wonder about using honey or organic sugar? Recipe will keep about 3 days in the refrigerator. Otherwise, you can simply whisk it well once thoroughly chilled. 7 Steps to Keto Success – Start Your Journey Here! Read more…, ©Copyright 2013 - 2020 Get Inspired Everyday!™, “Hot Chocolate with Coconut Whipped Cream”. Use Chocolate Coconut Whipped Cream within 2-3 days. ( Log Out /  The information provided by Keto-Mojo is informational only and is not intended to provide or be a substitute for medical advice, diagnosis, or treatment. We won't send you spam. Into a medium bowl, carefully open can and spoon thick white parts of coconut cream, which will have separated at the top of the can, away from clear coconut water. If you’ve made this recipe tag https://www.instagram.com/baking_alaine/ on Instagram and use the hashtag #baking_alaine.

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