We also had a bottle of red wine. If someone at the table doesn't want meat this is a great substitute. Wine Tip: Break out one of your nicest reds for this restaurant, a majority of the dishes you’ll be having will pair well with a strong California Cab or a fruit forward, Amarone on the younger side. The citrus from the salad was a good and much needed contrast from the rich pork. - pickles - which was a nice respite from all the meats and creamy foods, - costata alla fiorentina - bone in new york - absolutely divine; perfectly cooked (red center) and perfectly seasoned. The New York portion is a bit more traditional, where you can still taste the aging but it’s not as intense. It is quite refreshing and can be shared!Parking: There is street parking that is free on a Sunday night. Its a simple dish. We ordered a lot of food, most of it was GREAT and some of it was just ok.  See the breakdown on what to order below...The Order: Focaccia di Recco - This is like an Italian quesadilla. the Squash Blossoms were just okay, not my favorite. Came with fluffy mashed potatoes Dessert time ! It really might be the best restaurant in the city. Metered during the week and Saturday. Your email address will not be published. I'm not sure why the fish taste was so powerful, but it was, and it ruined the dish. They also offer 42 oz and 36 oz steaks. Tomahawk steak so I can take it with me to the afterlife. For groups larger than 8, … https://www.jamessquire.com.au/food/beef-and-bone-marrow-pie "This pie is not for the faint of heart. Heads up: From now on, other Yelpers will be able to see how you voted. Bistecca Fiorentina (Dry aged Bone-in porterhouse)7. I've never had a steak like this before. HANDS DOWN! It was pure creamy pork awesomeness. Join us for Spacca Tuesdays @ Piazza Mozza, featuring a chi Spacca inspired menu outdoors. Seasonal Gelati - includes olive oil ice cream (very interesting), mint and chocolate chip ice cream, and tangerine sorbet. I walked over from my place. The meats are the unique and quite tasty. Close Close the reservation panel. Our server did a great job explaining the menu to us. Good dressings. RSVP Text goes here X. They did have french press coffee though. Overall: It's a great experience. I look forward to coming back with friends and family. This dish is very good. "If God didn't intend for us to eat animals, then why did he make them out of meat? Affettati Misti. - roasted cauliflower - nicely caramelized, - they also gave us a complimentary lardo spread - very decadent but surprisingly mild but pleasant on bread. Chef uses a soy sauce mixture and garnishes them with green onions. So, don’t knock it till you’ve tried it! Milk Roasted Pork Loin with … )Grilled Octopus (AMAZING)Butter Lettuces (Something light and nice)Grilled Broccoli di Cicco (BEST BROCCOLI! The back story to the focaccia is pretty cool. Attentive and knowledgeable. Fish? Save my name, email, and website in this browser for the next time I comment. We came here on a Sunday night (Superbowl Sunday) for my boyfriend's birthday. The restaurant is rather small and cozy with an open kitchen so you can witness the chefs grilling the gorgeous meats. Dress is sophisticated and classic, and trendy.Service:Great. MUST ORDER. We require a credit card to secure a reservation. Its seriously so good. Oh, and sometimes she comes with black or white truffles . What I really like that they present a large portions.… And if you’re lucky, they’ll break out a 60 oz every once in a while. It was flame broiled to perfection. brought to you by sazy rock and martinikitty - ladies who love to eat, drink and travel! Of course, this dish comes with the famous Chi Spacca mashed potatoes, making this dish the most heart friendly on the menu! Bring a party of 4+ and go to town on this pie and their other large profile meat". Because I like to combine flavors, I once took a butter lettuce cup and filled it with meat pie and filet to make a taco… People looked at me weird but it was awesome. a must have! Mar 30, 2019 - chi SPACCA is an an award-winning meat restaurant in Los Angeles. I don’t get this everytime I go, because it is really quite filling, but it has the most exquisite and exceptional flavor profile. Butterscotch Budino9. Not sure on their parking situation. At a meat restaurant? https://www.olivemagazine.com/.../beef-ale-and-bone-marrow-pie I’ve never seen or tasted something quite like it, and every bottle is a little unique! and if i'm doing that while traveling - even better! Low and behold, according to Head Chef Ryan Denicola, these are a special kind of broccoli that I just won’t be able to find at the average grocery store! Every dish is extremely rich and has so much flavor. When I die, I want to get buried with their 60 oz. Porcini Rubbed Beef Short Ribs - This was my favorite dish of the night. I absolutely cannot wait to eat here again. FIRST COURSE. Another simple but delicious dish, this branzino is lightly roasted and served with lemon on a bed of greens. Don’t send your steak back because it’s pink, this is how high-quality meat should be eaten. Nice spot for event. Upon arrival I was dismayed to find you have to enter through the Mozza 2 Go entrance. This is an ABSOLUTE MUST ORDER.Bistecca Fiorentina - What a great presentation with this steak. Beef and Bone Marrow Pie Chi Spacca Melrose $$$$, Reservations, Italian. Fruit Slab8. Bistecca Fiorentina (Black Angus) was extremely delicious, served rare and juicy. Veronica recommended I try a sparkling red wine with this course. Warm Roasted Squash Blossoms with Tomato Vinaigrette. Environment:It's intimate. )Pickles cherries, cauliflower, fennel (Really good, the cherries really soaked up the vinegar)Warm Salted Medjool Dates (Great)Tomahawk Pork Chop (THEE BEST PORK CHOP I HAVE EVER HAD. I had this fish with another glass of sparkling red wine because I was still awing over it.For our main course we shared the roasted pork loin al latte. Favorites:Affettati Misti - is basically cured meat, pork butter, chicken pate with burrata cheese. As recommended by our awesome waitress Veronica we got the "pickles" to cut the richness of everything. Whole Branzino alla Piastra: Herb salad, lemon, olive oil, Porcini Rubbed Beef Short Ribs: Salsa verde, scallion. All Rights Reserved. It is roasted with anchovies and olive oil. I think we had desserts but after the wonderful haze of food and wine, I can't really remember what we had... Anyways - I can't wait to come back (with the right amount of people who are not vegetarians)! I've never had anything like it. Seasonal Gelati & SorbettiI think my favorite is the roasted cauliflower and the Affettati Misti. There's a silver lining to every batshit crazy cloud, you guys. The flavor of this was out of control. You haven’t eaten at Chi Spacca till you’ve tried the Bistecca. Veronica also brought me a Riesling to try with the pork and didn't charge me because I was skeptical at first. I decided 6 was the perfect number so I invited 2 other couples (who love meat) to join us and we tried the restaurant again!

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